The secret to recreating that perfect frosty texture lies in balancing rich dairy ingredients with just the right amount of cocoa and sweetness. The combination of whole milk, heavy cream, and sweetened condensed milk gives this homemade version its velvety consistency, while the cocoa powder adds a deep chocolate flavor without being overly sweet. Blending it with ice instead of churning keeps the frosty light, airy, and smooth, making it an ideal summer treat. The vanilla extract enhances the chocolate flavor, providing a taste reminiscent of your favorite fast-food frosty, but better because it’s homemade with love.
Ingredients:
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/4 cup sweetened condensed milk
- 1/4 cup unsweetened cocoa powder
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups ice cubes
Instructions:
- Prepare the base: In a large mixing bowl, whisk together the whole milk, heavy cream, sweetened condensed milk, cocoa powder, and powdered sugar. Ensure all the ingredients are well combined and the cocoa powder is fully dissolved. This will form the rich, creamy base for the frosty.
- Add the vanilla: Once the mixture is smooth, stir in the vanilla extract. This adds a nice depth of flavor and enhances the sweetness of the chocolate.
- Chill the mixture: Place the mixture in the fridge for about 30 minutes to cool completely. Chilling helps thicken the mixture slightly and ensures the frosty has a proper texture.
- Blend with ice: In a high-powered blender, add 2 cups of ice cubes and pour in the chilled chocolate mixture. Blend on high until the ice is finely crushed, and the mixture reaches a thick, frosty consistency. You want it smooth but still thick enough to eat with a spoon.
- Serve immediately: Pour your homemade chocolate frosty into glasses or bowls and serve immediately. It’s best enjoyed right away when it’s at its perfect creamy, icy texture. If you prefer it a bit firmer, you can place it in the freezer for 10-15 minutes before serving.
- Optional toppings: Add whipped cream or chocolate shavings on top for an extra indulgent treat.
