These Banana Pudding Rice Krispie Treats are the perfect fusion of two nostalgic desserts, bringing the creamy, sweet essence of banana pudding into every bite of these chewy marshmallow squares. The addition of vanilla wafers offers that familiar Southern banana pudding crunch, while the subtle banana flavor shines through in each gooey bite. It’s a treat that combines the best of both worlds – simple to make but packed with the flavors we all love.
Ingredients:
- 6 cups Rice Krispies cereal
- 1 package (3.4 oz) instant banana pudding mix
- 5 cups mini marshmallows
- 4 tbsp butter
- 1/2 cup crushed vanilla wafers
- 1/2 cup banana chips (optional for garnish)
Instructions:
- Prepare the Pan: Grease a 9×13 inch pan with non-stick cooking spray or line it with parchment paper. Set aside.
- Melt Butter & Marshmallows: In a large saucepan over medium heat, melt the butter. Once melted, add the mini marshmallows and stir until completely melted and smooth.
- Add Banana Pudding: Once the marshmallows are melted, quickly stir in the instant banana pudding mix, blending well.
- Add Cereal: Remove the saucepan from heat and immediately fold in the Rice Krispies cereal, stirring until all the cereal is coated with the marshmallow mixture.
- Add Vanilla Wafers: Fold in the crushed vanilla wafers for extra flavor and crunch.
- Spread in Pan: Transfer the mixture into the prepared pan, using a spatula to press it down evenly.
- Optional Garnish: If desired, sprinkle the top with banana chips for an added banana flavor and crunch.
- Cool & Cut: Allow the treats to cool completely before cutting them into squares.
