The key to this Honey Butter Skillet Corn lies in the perfect balance of sweet and savory flavors. As the butter melts and mingles with the honey, it creates a luscious, golden glaze that clings to each kernel of corn, making every bite an indulgent treat. The optional garlic powder adds a subtle depth of flavor, while the cream, if used, elevates the dish to a level of rich decadence. The result is a comforting side dish that’s easy to prepare yet packed with flavor, making it an irresistible addition to any meal.
Ingredients:
- 4 cups corn kernels (fresh or frozen)
- 1/4 cup unsalted butter
- 2 tablespoons honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 2 tablespoons heavy cream (optional)
- Fresh chopped parsley (for garnish)
Instructions:
- Prepare the Corn: If using fresh corn, shuck the ears and remove the kernels using a sharp knife. For frozen corn, thaw and drain any excess moisture.
- Melt the Butter: In a large skillet, melt the unsalted butter over medium heat. Allow it to melt completely, and swirl the pan to ensure even coating.
- Cook the Corn: Add the corn kernels to the skillet, stirring them to coat evenly with the melted butter. Let the corn cook for 5-7 minutes, stirring occasionally. You want the corn to be heated through and lightly golden.
- Add the Honey: Drizzle the honey over the corn, stirring to combine. The honey will give the corn a sweet, slightly caramelized flavor. Cook for another 3-4 minutes, allowing the honey to blend with the butter and coat the corn.
- Season: Sprinkle in the salt, black pepper, and garlic powder (if using). Stir well to distribute the seasoning throughout the dish.
- Optional Creaminess: If you prefer a creamier texture, stir in the heavy cream at this stage. Cook for an additional 2 minutes, until the cream is well-incorporated and slightly thickened.
- Garnish and Serve: Remove the skillet from the heat and sprinkle fresh chopped parsley on top for a burst of color and flavor. Serve the honey butter skillet corn warm as a side dish or enjoy it on its own.
