The beauty of the Super Taco on Pita Bread lies in its perfect balance of flavors and textures. The warm, soft pita cradles the juicy, well-seasoned beef, while the crisp lettuce, fresh tomatoes, and creamy avocado add layers of freshness and creaminess. The sharp cheddar cheese melts slightly from the warmth of the beef, and the tangy salsa and sour cream tie everything together. This recipe is not only easy to prepare but also incredibly satisfying, making it a fantastic option for a quick lunch or a fun dinner with friends and family. Whether you enjoy it folded like a traditional taco or open-faced like a mini pizza, each bite is a delicious fusion of classic taco flavors with a Mediterranean twist.
Ingredients:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning mix
- 1/2 cup water
- 4 large pita breads
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup sliced black olives
- 1 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1/4 cup salsa
- 1 avocado, sliced
- 1/2 cup chopped fresh cilantro (optional)
- 1 jalapeño, sliced (optional)
- Salt and pepper to taste
- Olive oil for cooking
Instructions:
- Prepare the Ground Beef:
Begin by heating a tablespoon of olive oil in a large skillet over medium heat. Add the finely chopped onion and sauté for about 3 minutes until it becomes translucent. Add the minced garlic and cook for an additional 30 seconds until fragrant. - Cook the Beef:
Add the ground beef to the skillet, breaking it up with a wooden spoon as it cooks. Season with salt and pepper. Cook until the beef is browned and fully cooked through, about 7-10 minutes. - Season the Beef:
Once the beef is browned, drain any excess fat from the skillet. Return the skillet to the heat and stir in the taco seasoning mix and 1/2 cup of water. Stir to combine, and let the mixture simmer for about 5 minutes until the sauce thickens and the beef is well-coated with the seasoning. Taste and adjust seasoning if needed. - Prepare the Pita Bread:
While the beef is simmering, warm the pita breads. You can either place them directly on a dry skillet over medium heat for about 1 minute on each side or heat them in the oven at 350°F (175°C) for about 5 minutes until they are soft and pliable. - Assemble the Super Tacos:
Lay each pita bread on a flat surface. Evenly distribute the seasoned ground beef over the center of each pita, leaving room at the edges for folding. Top the beef with shredded lettuce, diced tomatoes, black olives, and shredded cheddar cheese. Add a dollop of sour cream and a spoonful of salsa on top. If desired, add slices of avocado, fresh cilantro, and jalapeños for an extra kick. - Serve:
Fold the pita bread over the filling like a taco, securing with a toothpick if needed, or enjoy it open-faced like a pizza. Serve immediately with additional salsa or sour cream on the side.
