Crusty-edged pancakes can be a delicious twist on the classic fluffy pancake. Here’s a simple recipe for making pancakes with crusty edges:
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk (or 1 cup milk with 1 tablespoon of white vinegar or lemon juice; let it sit for 5 minutes to curdle)
- 1 egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Butter or oil for cooking
Instructions:
- Preheat Your Griddle or Pan: Place a griddle or a non-stick pan over medium-high heat and let it get hot. You want it to be hot enough to sizzle when you sprinkle a few drops of water on it.
- Prepare Dry and Wet Ingredients Separately:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. It’s okay if there are a few lumps. Be careful not to overmix; overmixing can make the pancakes tough.
- Grease the Griddle or Pan: Add a little butter or oil to the hot griddle or pan and spread it around to coat the surface.
- Cook the Pancakes: Pour 1/4 cup of batter onto the hot griddle for each pancake. Use the back of a spoon to spread the batter out into a circle, if necessary. Cook until bubbles form on the surface, and the edges start to look dry, about 2-3 minutes.
- Flip and Crisp the Edges: Carefully flip the pancake with a spatula and cook for an additional 2-3 minutes or until the bottom is golden brown and the edges are crispy.
- Repeat: Continue making pancakes in this way until all the batter is used. Add more butter or oil to the griddle or pan as needed to prevent sticking.
- Serve: Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or chocolate chips.
Enjoy your homemade pancakes with delicious crispy edges!
