This Super Quick Stir-Fry Broccoli and Carrot with Chicken is a prime example of how simplicity can lead to delicious results. With its vibrant colors and fresh ingredients, this dish not only looks appetizing but also packs a nutritional punch. The tender chicken pairs perfectly with the crisp-tender broccoli and carrots, all enveloped in a savory, slightly sweet sauce. T
Ingredients
- For the Stir-Fry:
- 2 boneless, skinless chicken breasts, thinly sliced
- 2 cups broccoli florets
- 2 medium carrots, peeled and sliced thinly on the diagonal
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 green onions, chopped (optional, for garnish)
- For the Sauce:
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
- 1/4 cup chicken broth
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes (optional, for heat)
Instructions
- Prepare the Sauce:
- In a small bowl, combine the soy sauce, oyster sauce, hoisin sauce, cornstarch, chicken broth, brown sugar, and sesame oil. Stir until the cornstarch and sugar are fully dissolved. If you like a bit of spice, add the red pepper flakes. Set the sauce aside.
- Cook the Chicken:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and season with a pinch of salt and pepper. Stir-fry the chicken until it’s cooked through and lightly browned, about 4-5 minutes. Remove the chicken from the skillet and set it aside.
- Stir-Fry the Vegetables:
- In the same skillet, add another tablespoon of vegetable oil. Add the garlic and ginger, and sauté for about 30 seconds until fragrant. Add the broccoli and carrots. Stir-fry the vegetables for about 4-5 minutes, or until they are tender-crisp.
- Combine and Cook:
- Return the cooked chicken to the skillet with the vegetables. Pour the prepared sauce over the chicken and vegetables. Stir well to coat everything evenly. Continue to cook for an additional 2-3 minutes, until the sauce has thickened and everything is heated through.
- Serve:
- Transfer the stir-fry to a serving dish. Garnish with chopped green onions if desired. Serve immediately over steamed rice or noodles.
