This Easy Skillet Bread is the perfect solution for when you crave fresh, homemade bread but don’t want the fuss of a traditional loaf. With its simple ingredients and quick cooking time, it comes together in less than 30 minutes. The bread develops a beautifully crisp crust from the hot skillet while remaining soft and tender on the inside. The addition of fresh herbs or cheese takes the flavor to a whole new level, making it versatile enough to pair with any meal or to enjoy on its own. Whether you’re a beginner baker or a seasoned pro, this skillet bread recipe is sure to become a staple in your kitchen.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 cup milk
- 2 tablespoons olive oil (plus extra for the skillet)
- Optional: 1 tablespoon fresh herbs (like rosemary or thyme), 1/2 cup shredded cheese, or 1/4 cup sliced olives for added flavor
Instructions
- Prepare the Dry Ingredients: In a large bowl, whisk together the flour, sugar, salt, and baking powder until well combined. If you are adding herbs or other mix-ins, fold them into the dry ingredients at this stage.
- Add the Wet Ingredients: Create a well in the center of the dry ingredients and pour in the milk and olive oil. Stir the mixture gently with a spatula until a soft dough forms. Be careful not to overmix, as this can make the bread dense and tough.
- Preheat the Skillet: Place a cast iron skillet on the stove over medium heat. Drizzle a small amount of olive oil into the skillet and swirl to coat the bottom and sides. Allow the skillet to heat up for about 2 minutes, ensuring it is evenly heated but not smoking.
- Shape the Dough: Transfer the dough to a lightly floured surface and gently knead it a few times to bring it together. Shape the dough into a round, flat disk about 1 inch thick.
- Cook the Bread: Place the dough into the preheated skillet. Cook for 7-10 minutes on one side, or until the bottom is golden brown and crisp. Flip the bread using a spatula and cook for another 5-7 minutes on the other side, ensuring it is cooked through and both sides are evenly browned. If your skillet is too hot, reduce the heat to prevent burning.
- Cool and Serve: Once the bread is cooked, remove it from the skillet and let it cool on a wire rack for a few minutes. Slice and serve warm with butter, olive oil, or your favorite spread.
