The beauty of this Berry Swirl Frozen Yogurt Bark lies in its simplicity and versatility. The Greek yogurt provides a creamy base that’s rich in protein and probiotics, making this dessert not just a treat but a nutritious option. The berries add vibrant color and natural sweetness, enhanced by the slight tartness of the yogurt. Swirling the berries into the yogurt creates a visually stunning marbled effect that makes each piece unique and delightful. The addition of granola and dark chocolate chips adds a satisfying crunch and a touch of indulgence, turning this frozen dessert into a well-rounded, satisfying snack. Whether enjoyed on a hot summer day or as a healthy dessert alternative, this yogurt bark is a quick, easy, and customizable treat that’s sure to please everyone.
Ingredients:
- 2 cups Greek yogurt (plain or vanilla)
- 2 tablespoons honey or maple syrup (adjust for sweetness)
- 1 cup mixed berries (strawberries, blueberries, raspberries, blackberries)
- 1 teaspoon vanilla extract
- ¼ cup granola (optional, for added crunch)
- 2 tablespoons dark chocolate chips (optional)
Instructions:
- Prepare the Yogurt Base: In a medium bowl, combine the Greek yogurt, honey or maple syrup, and vanilla extract. Stir well until all ingredients are fully mixed and the yogurt is smooth.
- Prepare the Berry Swirl: In a small bowl, slightly mash the mixed berries with a fork to release some of their juices while still leaving chunks. This creates a nice contrast in texture and color for the swirl.
- Assemble the Yogurt Bark: Line a baking sheet with parchment paper. Spread the yogurt mixture evenly on the parchment paper to about 1/4-inch thickness. You don’t need to worry about the edges being perfectly straight.
- Add the Berry Swirl: Spoon the mashed berries evenly over the yogurt layer. Use a butter knife or a skewer to gently swirl the berries into the yogurt, creating a marbled effect. This step not only adds a beautiful visual appeal but also ensures that every bite has a burst of berry flavor.
- Add Toppings: Sprinkle granola and dark chocolate chips evenly over the top of the yogurt and berry mixture if using. These add a delightful crunch and a hint of chocolate that complements the tartness of the yogurt and berries.
- Freeze the Bark: Place the baking sheet in the freezer and freeze for at least 3-4 hours or until the yogurt is firm and completely frozen.
- Break and Serve: Once the yogurt bark is fully frozen, remove it from the freezer and use your hands to break it into pieces of desired size. You can store the pieces in an airtight container in the freezer for up to 2 weeks.
