This Five Layer Dinner is not only a testament to Dolly Parton’s Southern roots but also a perfect example of how simple ingredients can create something truly special. The combination of tender potatoes, sweet onions, juicy tomatoes, and savory ground beef, all cooked together in one dish, creates a harmony of flavors that’s both comforting and satisfying. The uncooked rice absorbs the rich juices from the meat and vegetables, becoming wonderfully tender and flavorful by the time it’s done. This dish is perfect for a busy weeknight or a cozy family dinner, offering a complete meal in every bite. With its simple preparation and delicious results, Dolly Parton’s Five Layer Dinner is sure to become a family favorite.
Ingredients:
- 1 lb ground beef: Use lean ground beef for a healthier option, or substitute with ground turkey.
- 2 large potatoes: Peeled and thinly sliced.
- 2 medium onions: Thinly sliced.
- 3-4 large tomatoes: Sliced (canned tomatoes can be substituted).
- 1/2 cup uncooked rice: White or brown rice can be used, depending on your preference.
- 1/2 cup water: To add moisture and help cook the rice.
- Salt and pepper: To taste.
- 1/2 teaspoon garlic powder: Optional, for added flavor.
- 1/2 teaspoon paprika: Optional, for color and flavor.
- 1 cup shredded cheddar cheese: Optional, for topping.
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Ingredients:
- Peel and thinly slice the potatoes and onions.
- Slice the tomatoes or drain them if using canned tomatoes.
- Prepare your ground beef by seasoning it with salt, pepper, garlic powder, and paprika if desired.
- Layer the Ingredients:
- In a greased 9×13-inch baking dish, start by evenly spreading the uncooked rice across the bottom. This will absorb the juices and cook as the casserole bakes.
- Next, layer the sliced potatoes over the rice, followed by a layer of sliced onions.
- After the onions, add a layer of tomatoes, covering the onions completely.
- Lastly, evenly spread the seasoned ground beef over the tomatoes. Make sure to break up the meat into small pieces to ensure even cooking.
- Add Liquid:
- Pour the 1/2 cup of water over the layers to help cook the rice and prevent the dish from drying out.
- Bake the Casserole:
- Cover the baking dish tightly with aluminum foil to trap in moisture and bake in the preheated oven for about 1 hour.
- After 1 hour, remove the foil and check if the potatoes are tender. If not, bake for an additional 15-20 minutes.
- Add Cheese (Optional):
- If you want a cheesy topping, sprinkle the shredded cheddar cheese over the top of the casserole in the last 10 minutes of baking, uncovered, to allow it to melt and become bubbly.
- Serve:
- Once done, let the casserole rest for about 10 minutes before serving. This allows the layers to set and makes it easier to slice.
