The magic of this stir-fried ramen noodles dish lies in its delightful balance of flavors and textures. The tender slices of chicken breast, infused with the warmth of garlic and ginger, pair perfectly with the crisp-tender vegetables that add a refreshing crunch to every bite. The real star, however, is the savory sauce—a harmonious blend of soy sauce, teriyaki sauce, and sweet chili sauce with a hint of sesame oil that brings everything together in a symphony of flavors. Each slurp of the chewy ramen noodles is a taste of umami perfection, making this dish an irresistible option for a quick and satisfying meal.
Ingredients:
- 2 packs of ramen noodles (cooked and drained)
- 1/2 pound chicken breast, thinly sliced
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 cup assorted vegetables (e.g., bell peppers, carrots, snap peas, broccoli)
Sauce:
- 2 tablespoons soy sauce
- 2 tablespoons teriyaki sauce
- 1 tablespoon sweet chili sauce
- 1 teaspoon sesame oil
Instructions:
- Prepare the Ingredients:
- Begin by cooking the ramen noodles according to the package instructions, but reduce the cooking time by 1 minute to keep them slightly firm. Drain and set aside. Thinly slice the chicken breast and season lightly with salt and pepper. Mince the garlic and ginger, and set them aside. Prepare the vegetables by cutting them into bite-sized pieces.
- Make the Sauce:
- In a small bowl, whisk together the soy sauce, teriyaki sauce, sweet chili sauce, and sesame oil until well combined. Set the sauce aside.
- Cook the Chicken:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and cook for 4-5 minutes, or until the chicken is browned and fully cooked through. Remove the chicken from the skillet and set it aside on a plate.
- Sauté the Vegetables:
- In the same skillet, add the remaining tablespoon of oil. Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant. Add the assorted vegetables and stir-fry for 3-4 minutes until they are crisp-tender.
- Combine Noodles and Chicken:
- Return the cooked chicken to the skillet with the vegetables. Add the cooked ramen noodles to the skillet as well. Pour the prepared sauce over the noodles, chicken, and vegetables.
- Toss Everything Together:
- Using tongs or a large spoon, toss the noodles, chicken, and vegetables in the sauce until everything is well coated and heated through. Stir-fry for an additional 2-3 minutes, allowing the noodles to absorb the sauce and finish cooking.
- Serve:
- Transfer the stir-fried ramen noodles to serving plates or bowls. Garnish with chopped green onions, sesame seeds, or fresh cilantro if desired. Serve hot and enjoy your delicious homemade stir-fry!
