The secret to these homemade burgers lies not only in the perfectly seasoned, juicy beef patties but also in the rich, flavorful three cheese topping. Combining sharp cheddar, creamy mozzarella, and tangy blue cheese with a touch of mayonnaise and Dijon mustard creates a melt-in-your-mouth experience that elevates the humble burger to gourmet status. The addition of hot sauce adds a subtle kick, complementing the robust flavors of the cheeses without overpowering them. Whether grilled to perfection or cooked on the stovetop, these burgers are sure to become a family favorite, bringing the classic comfort of a cheeseburger to new, delectable heights.
Ingredients
For the Burgers:
- 1 lb ground beef (80/20 blend)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp Worcestershire sauce
- 1 egg yolk (optional, for richer flavor)
- 4 burger buns, toasted
For the Three Cheese Topping:
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 cup crumbled blue cheese
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp hot sauce (optional, for added kick)
Toppings (Optional):
- Lettuce
- Tomato slices
- Red onion rings
- Pickles
- Ketchup, mustard, or your favorite condiments
Instructions
- Prepare the Burger Patties:
- In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, Worcestershire sauce, and egg yolk (if using). Gently mix the ingredients until just combined. Be careful not to overwork the meat, as this can result in tough burgers.
- Divide the mixture into four equal portions and shape each portion into a patty about 3/4 inch thick. Use your thumb to create a small indentation in the center of each patty to prevent it from puffing up during cooking.
- Cook the Burgers:
- Preheat your grill or a skillet over medium-high heat. If using a skillet, add a small amount of oil to prevent sticking.
- Cook the burger patties for about 4-5 minutes on each side for medium doneness. Adjust the cooking time if you prefer your burgers more or less done. While the burgers are cooking, prepare the cheese topping.
- Prepare the Three Cheese Topping:
- In a small bowl, mix the shredded cheddar, mozzarella, and crumbled blue cheese. Add the mayonnaise, Dijon mustard, and hot sauce (if using) to the cheese mixture. Stir until well combined and creamy.
- Assemble the Burgers:
- Once the burger patties are cooked to your liking, transfer them to a plate to rest for a minute. This allows the juices to redistribute throughout the meat.
- Toast the burger buns lightly on the grill or in the skillet. Spread a generous layer of the three cheese mixture on the top half of each bun.
- Place a cooked burger patty on the bottom half of each bun. Add your desired toppings, such as lettuce, tomato slices, red onion rings, and pickles.
- Cover the burger with the top bun, ensuring the cheese topping is in place.
- Serve and Enjoy:
- Serve the burgers immediately, with extra cheese mixture on the side for dipping if desired. Pair with fries, a salad, or your favorite side dish for a complete meal.
