e. These Baked Garlic Parmesan Fries offer a deliciously healthier alternative to traditional fried potatoes, without sacrificing any of the flavor or crunch. Perfectly seasoned and baked to perfection, each fry is a delectable combination of tender interior and crispy exterior, elevated by a fresh sprinkling of parsley and garlic.
Ingredients:
- 4 large russet potatoes, cut into fries
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon paprika
- Salt and black pepper to taste
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 2 cloves garlic, minced
Instructions:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- In a large bowl, toss the potato fries with olive oil until evenly coated.
- In a small bowl, mix together the garlic powder, onion powder, oregano, basil, paprika, salt, and black pepper.
- Sprinkle the spice mixture over the fries and toss again to coat evenly.
- Spread the fries in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
- While the fries are baking, mix together the grated Parmesan cheese, fresh parsley, and minced garlic in a small bowl.
- Once the fries are done, remove them from the oven and immediately sprinkle the Parmesan mixture over the hot fries. Toss gently to coat.
- Serve the fries hot with your favorite dipping sauce.
