Kentucky Butter Cake is a true delight for anyone with a sweet tooth. This cake boasts a rich, buttery flavor with a tender crumb that’s perfectly complemented by a sweet, glossy glaze. The cake’s moist texture and subtle vanilla undertones make each bite an irresistible treat.
Ingredients:
For the Cake:
- 1/2 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
For the Butter Glaze:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup water
- 1 teaspoon vanilla extract
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan or tube pan.
- Prepare Cake Batter: In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Bake the Cake: Pour the batter into the prepared pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare the Glaze: While the cake is baking, make the glaze. In a small saucepan, melt the butter over medium heat. Stir in the sugar and water, and bring to a boil. Reduce the heat and simmer for about 5 minutes, then remove from heat and stir in the vanilla extract.
- Glaze the Cake: Once the cake is done, let it cool in the pan for 10 minutes, then remove it from the pan and place it on a wire rack. While the cake is still warm, brush the glaze over the top and sides, allowing it to soak in and create a delicious, sugary crust.
- Serve: Allow the cake to cool completely before serving. Enjoy!
