These Spinach Feta Seafood Burgers are a delightful and nutritious twist on the classic burger. Packed with fresh seafood, nutrient-rich spinach, and tangy feta cheese, they offer a unique and flavorful alternative to traditional beef burgers.
Ingredients:
- 1 lb seafood mix (shrimp, crab, and white fish, finely chopped or processed)
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup breadcrumbs
- 1 egg, beaten
- 2 cloves garlic, minced
- 1/2 small onion, finely chopped
- 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
- 1 tsp lemon zest
- Salt and pepper to taste
- Olive oil for cooking
Instructions:
- In a large bowl, combine the chopped seafood, spinach, feta cheese, breadcrumbs, egg, garlic, onion, dill, lemon zest, salt, and pepper. Mix until well combined.
- Form the mixture into patties, about the size of a traditional burger.
- Heat olive oil in a large skillet over medium heat. Cook the patties for about 4-5 minutes on each side, or until golden brown and cooked through.
- Serve the seafood burgers on whole wheat buns with your favorite toppings, such as lettuce, tomato, red onion, and a dollop of tzatziki or aioli sauce.
