This Nectarine Salad with Heirloom Tomatoes and Mint is a vibrant, summery dish that beautifully balances sweetness and acidity. Juicy nectarines complement the rich, succulent heirloom tomatoes, while fresh mint adds a burst of aromatic brightness.
Ingredients:
- 4 ripe nectarines, pitted and sliced
- 2 cups heirloom tomatoes, cut into wedges
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh mint leaves, roughly chopped
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- Salt and freshly ground black pepper, to taste
- 1/4 cup crumbled feta cheese (optional)
- 1/4 cup toasted pine nuts (optional)
Instructions:
- Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined. Adjust seasoning to taste.
- Assemble the Salad: In a large salad bowl, combine the sliced nectarines, heirloom tomatoes, and red onion.
- Dress the Salad: Drizzle the prepared dressing over the salad and gently toss to coat the ingredients evenly.
- Add Finishing Touches: Scatter the chopped mint leaves over the top. If using, sprinkle with crumbled feta cheese and toasted pine nuts for added texture and flavor.
- Serve: Serve immediately or chill for 10-15 minutes to allow the flavors to meld together.
