Mississippi Sauce is a zesty, tangy, and slightly sweet condiment that pairs wonderfully with a variety of dishes, from grilled meats to sandwiches. To make a jar full of this delightful sauce, you’ll need:
Ingredients:
- 1 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/4 cup prepared horseradish
- 1/4 cup ketchup
- 1/4 cup Worcestershire sauce
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 1 tablespoon hot sauce (adjust to taste)
- 1 tablespoon smoked paprika
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
Instructions:
- In a large mixing bowl, combine the mayonnaise, Dijon mustard, horseradish, ketchup, Worcestershire sauce, and lemon juice. Mix well until all the ingredients are thoroughly incorporated.
- Add the minced garlic, hot sauce, smoked paprika, onion powder, salt, black pepper, and cayenne pepper (if using). Stir until the mixture is smooth and well-blended.
- Taste the sauce and adjust the seasoning as needed. You can add more hot sauce for extra heat or more lemon juice for added tanginess.
- Transfer the sauce to a clean, sterilized jar and seal tightly.
- Refrigerate for at least 2 hours before using to allow the flavors to meld together. The sauce can be stored in the refrigerator for up to 2 weeks.
This Mississippi Sauce is perfect for enhancing the flavor of your favorite dishes. Enjoy it as a dip, spread, or marinade, and add a delicious Southern twist to your meals!
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