Here is a recipe for Egg and Cheese Breakfast Sliders:
### Ingredients:
– 12 slider buns or small dinner rolls
– 8 large eggs
– 1/4 cup milk
– Salt and pepper to taste
– 1 tablespoon butter
– 6 slices of cheddar cheese (or your preferred cheese)
– 8 slices of cooked bacon (optional)
– 2 tablespoons melted butter
– 1 teaspoon poppy seeds (optional)
### Instructions:
1. **Prepare the Slider Buns:**
– Preheat your oven to 350°F (175°C).
– Slice the slider buns in half horizontally. Place the bottom halves in a greased baking dish.
2. **Scramble the Eggs:**
– In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
– Heat a large skillet over medium heat and melt the butter.
– Pour in the egg mixture and cook, stirring frequently, until the eggs are scrambled and just set. Remove from heat.
3. **Assemble the Sliders:**
– Place a layer of scrambled eggs over the bottom halves of the slider buns.
– Add a slice of cheddar cheese on top of the eggs.
– If using bacon, place a slice of cooked bacon on top of the cheese.
4. **Bake the Sliders:**
– Place the top halves of the slider buns over the filling.
– Brush the tops of the buns with melted butter and sprinkle with poppy seeds, if using.
– Cover the baking dish with aluminum foil and bake for 10 minutes.
5. **Serve:**
– Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and the buns are slightly golden.
– Remove from the oven and let cool slightly before serving.
Enjoy your delicious Egg and Cheese Breakfast Sliders!
