Here’s a simple and delicious Pico de Gallo recipe:
### Ingredients:
– 4 ripe tomatoes, diced
– 1 small red onion, finely chopped
– 1-2 jalapeño peppers, seeded and finely chopped
– 1/4 cup fresh cilantro, chopped
– 1-2 limes, juiced
– Salt to taste
### Instructions:
1. **Prepare the Tomatoes**: Cut the tomatoes in half and remove the seeds if desired. Dice the tomatoes into small pieces.
2. **Chop the Onion**: Finely chop the red onion.
3. **Dice the Jalapeños**: Remove the seeds and finely chop the jalapeño peppers. Adjust the amount according to your heat preference.
4. **Mix Ingredients**: In a medium-sized bowl, combine the diced tomatoes, chopped onion, and jalapeño peppers.
5. **Add Cilantro and Lime Juice**: Add the chopped cilantro and the juice of 1-2 limes to the mixture. Stir well to combine.
6. **Season**: Add salt to taste and mix everything together.
7. **Chill and Serve**: Let the Pico de Gallo sit for at least 15 minutes to allow the flavors to meld together. Serve with tortilla chips, tacos, or your favorite Mexican dishes.
Enjoy your fresh and vibrant Pico de Gallo!
