Here’s a delightful Fresh Strawberry Pie recipe for you:
### Fresh Strawberry Pie
#### Ingredients:
– 1 pre-baked 9-inch pie crust (store-bought or homemade)
– 6 cups fresh strawberries, hulled and halved
– 1 cup granulated sugar
– 3 tablespoons cornstarch
– 1/2 cup water
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– Whipped cream for topping
#### Instructions:
1. **Prepare the Strawberries**: Hull and halve the strawberries. Arrange 4 cups of the strawberries in the pre-baked pie crust.
2. **Make the Strawberry Glaze**:
– In a medium saucepan, combine 1 cup of the remaining strawberries, sugar, cornstarch, and water.
– Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens.
– Remove from heat and stir in the lemon juice and salt.
– Allow the glaze to cool slightly.
3. **Assemble the Pie**: Pour the strawberry glaze over the strawberries in the pie crust, spreading it evenly.
4. **Chill the Pie**: Refrigerate the pie for at least 2 hours, or until the glaze is set.
5. **Serve**: Top with whipped cream before serving, if desired.
Enjoy your fresh and delicious strawberry pie!
