Chicken feet can be a delicacy in many cultures! Here’s a simple recipe for crispy chicken feet:
### Crispy Chicken Feet Recipe
#### Ingredients:
– 1 lb chicken feet
– 2 tbsp soy sauce
– 1 tbsp rice vinegar
– 1 tbsp honey
– 1 tbsp cornstarch
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– Oil for frying
#### Instructions:
1. **Prep the Chicken Feet:**
– Clean the chicken feet thoroughly. Trim off any excess skin or nails.
– Boil the feet in a large pot of water for about 10 minutes to soften them. Drain and let cool.
2. **Marinate:**
– In a bowl, mix soy sauce, rice vinegar, and honey.
– Toss the chicken feet in the marinade and let them soak for at least 30 minutes, or overnight in the fridge for more flavor.
3. **Coat:**
– In a separate bowl, mix cornstarch, garlic powder, onion powder, paprika, salt, and black pepper.
– Remove the chicken feet from the marinade and coat them evenly with the cornstarch mixture.
4. **Fry:**
– Heat oil in a deep fryer or large pan to 350°F (175°C).
– Fry the chicken feet in batches until they are golden brown and crispy, about 5-7 minutes per batch.
– Remove and drain on paper towels.
5. **Serve:**
– Enjoy your crispy chicken feet as a snack or appetizer with your favorite dipping sauce.
Feel free to adjust the seasonings or add your favorite spices to suit your taste!
