Cinna Buncake sounds like a delicious hybrid of cinnamon rolls and cake! Here’s a recipe idea for you:
### Cinna Buncake Recipe
#### Ingredients:
**For the Cake:**
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– 1 ½ tsp baking powder
– ½ tsp baking soda
– ¼ tsp salt
– ½ cup unsalted butter, melted
– 2 large eggs
– 1 cup buttermilk
– 1 tsp vanilla extract
**For the Cinnamon Swirl:**
– ¼ cup unsalted butter, softened
– ½ cup brown sugar, packed
– 1 tbsp ground cinnamon
– ¼ tsp nutmeg (optional)
**For the Cream Cheese Frosting:**
– 4 oz cream cheese, softened
– ¼ cup unsalted butter, softened
– 1 ½ cups powdered sugar
– 1 tsp vanilla extract
– 1-2 tbsp milk, as needed
#### Instructions:
1. **Preheat the Oven:**
– Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
2. **Prepare the Cake Batter:**
– In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
– In another bowl, mix the melted butter, eggs, buttermilk, and vanilla extract.
– Combine the wet and dry ingredients until just mixed. Be careful not to overmix.
3. **Prepare the Cinnamon Swirl:**
– In a small bowl, mix together the softened butter, brown sugar, cinnamon, and nutmeg until well combined.
4. **Assemble the Cake:**
– Pour half of the cake batter into the prepared pan.
– Spoon half of the cinnamon swirl mixture on top of the batter, then use a knife to swirl it gently.
– Add the remaining cake batter on top and then the rest of the cinnamon swirl mixture. Swirl again to combine.
5. **Bake the Cake:**
– Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
– Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
6. **Prepare the Cream Cheese Frosting:**
– Beat the softened cream cheese and butter together until smooth.
– Gradually add the powdered sugar and vanilla extract, beating until fluffy.
– If the frosting is too thick, add milk a tablespoon at a time until you reach the desired consistency.
7. **Frost the Cake:**
– Once the cake has completely cooled, spread the cream cheese frosting over the top.
8. **Serve and Enjoy:**
– Slice and enjoy your delicious Cinna Buncake!
Would you like any variations or tips for this recipe?
