Here’s a simple recipe for homemade creamy mayonnaise:
### Ingredients:
– 1 large egg
– 1 tablespoon Dijon mustard
– 1 tablespoon lemon juice or white vinegar
– 1/2 teaspoon salt
– 1 cup neutral oil (like canola, sunflower, or safflower)
### Instructions:
1. **Prepare Ingredients**: Place the egg, Dijon mustard, lemon juice (or vinegar), and salt into a blender or food processor. Blend on high until combined.
2. **Add Oil**: With the blender running on low speed, slowly drizzle in the oil. It’s important to add the oil very slowly, especially at first, to ensure the mayonnaise emulsifies properly. As the mixture starts to thicken, you can add the oil a bit faster.
3. **Blend Until Smooth**: Continue blending until the mixture is thick and creamy. This usually takes about 30 seconds to 1 minute.
4. **Taste and Adjust**: Taste the mayonnaise and adjust seasoning if necessary, adding more salt or lemon juice to suit your preference.
5. **Store**: Transfer the mayonnaise to a clean jar or container. It can be stored in the refrigerator for up to 1 week.
Enjoy your homemade mayo!
