Here’s a recipe for Fried Fish with Cheese Broccoli Bread and Green Peas:
### **Fried Fish**
**Ingredients:**
– 4 fish fillets (like cod or tilapia)
– 1 cup all-purpose flour
– 1 cup cornmeal
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 2 large eggs
– 1 cup milk
– Oil for frying (vegetable or canola)
**Instructions:**
1. **Prepare the Breading:** In a shallow dish, mix the flour, cornmeal, paprika, garlic powder, onion powder, salt, and pepper. In another dish, whisk together the eggs and milk.
2. **Dredge the Fish:** Dip each fish fillet in the egg mixture, then coat thoroughly with the flour mixture.
3. **Heat Oil:** Heat oil in a large skillet over medium-high heat.
4. **Fry the Fish:** Fry the fillets in batches for 3-4 minutes per side, or until golden brown and cooked through. Drain on paper towels.
### **Cheese Broccoli Bread**
**Ingredients:**
– 1 loaf of bread (such as French or Italian)
– 1 cup shredded cheddar cheese
– 1 cup steamed broccoli florets
– 1/4 cup mayonnaise
– 1/4 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– Salt and pepper to taste
**Instructions:**
1. **Preheat Oven:** Preheat your oven to 375°F (190°C).
2. **Prepare the Mixture:** In a bowl, mix the cheddar cheese, steamed broccoli, mayonnaise, Parmesan cheese, garlic powder, salt, and pepper.
3. **Assemble:** Spread the mixture evenly over the loaf of bread.
4. **Bake:** Place the bread on a baking sheet and bake for 10-15 minutes, or until the cheese is melted and bubbly.
### **Green Peas**
**Ingredients:**
– 2 cups frozen green peas
– 1 tablespoon butter
– Salt and pepper to taste
– Optional: A pinch of dried mint or a squeeze of lemon juice
**Instructions:**
1. **Cook Peas:** In a saucepan, bring water to a boil and cook the peas according to package instructions (usually 2-3 minutes for frozen peas).
2. **Season:** Drain the peas and return them to the saucepan. Add butter, salt, and pepper, and cook for an additional minute until the butter is melted.
3. **Optional:** Add a pinch of dried mint or a squeeze of lemon juice for extra flavor if desired.
Enjoy your meal! Let me know if you need any variations or additional recipes.
