Ground beef vegetable soup is a hearty and nutritious dish that combines ground beef with a variety of vegetables in a flavorful broth. It’s a popular comfort food and can be customized with different ingredients to suit your taste. Here’s a basic recipe to get you started:
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1 bell pepper, diced (red, green, or yellow)
- 2 potatoes, peeled and diced
- 1 can (14 oz) diced tomatoes
- 4 cups beef or vegetable broth
- 1 cup frozen green beans
- 1 cup frozen corn
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Olive oil for cooking
Instructions:
- In a large pot, heat a bit of olive oil over medium heat. Add the ground beef and cook until it’s browned and no longer pink, breaking it into small pieces as it cooks. Remove any excess fat if necessary.
- Add the diced onion and minced garlic to the pot. Sauté for a few minutes until the onion becomes translucent.
- Add the carrots, celery, bell pepper, and potatoes to the pot. Cook for about 5 minutes, stirring occasionally.
- Pour in the diced tomatoes and their juices. Add the thyme and oregano, and season with salt and pepper to taste. Stir well.
- Pour in the beef or vegetable broth and bring the mixture to a boil. Reduce the heat, cover the pot, and simmer for about 15-20 minutes, or until the vegetables are tender.
- Add the frozen green beans and corn to the soup. Continue simmering for an additional 5-10 minutes until they are heated through.
- Taste the soup and adjust the seasoning if needed.
- Serve your ground beef vegetable soup hot, and you can optionally garnish it with fresh herbs, such as chopped parsley, for added flavor.
Feel free to customize this recipe by adding other vegetables or seasonings to suit your preferences. It’s a versatile dish that you can make your own by experimenting with different ingredients. Enjoy your delicious homemade ground beef vegetable soup!
