YUMMY LEMON PIE

Lemon pie is a delightful and tangy dessert loved by many. Here’s a simple recipe for a yummy lemon pie:

Ingredients:

For the crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the lemon filling:

• 1 cup granulated sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 1 cup water
• 3 large egg yolks
• 2 tablespoons lemon zest (from about 2 lemons)
• 1/2 cup fresh lemon juice (from about 2-3 lemons)
• 2 tablespoons unsalted butter

For the meringue topping (optional):

• 3 large egg whites
• 1/4 teaspoon cream of tartar
• 1/2 cup granulated sugar
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 325°F (160°C).
2. In a bowl, combine the graham cracker crumbs, 1/4 cup of sugar, and melted butter. Press this mixture into a 9-inch pie pan to form the crust. Bake the crust for 10 minutes, then remove it from the oven and let it cool.
3. In a medium saucepan, whisk together 1 cup of sugar, cornstarch, and salt. Gradually add the water and bring the mixture to a boil over medium heat. Allow it to boil for about 2 minutes, or until the mixture thickens.
4. In a separate bowl, whisk the egg yolks. Gradually whisk in about half of the hot sugar mixture to temper the eggs. Then, return this mixture to the saucepan with the remaining sugar mixture. Cook for an additional 2 minutes, stirring constantly.
5. Remove the saucepan from heat and stir in the lemon zest, lemon juice, and 2 tablespoons of butter until well combined. Pour this lemon filling into the baked pie crust.
6. If you want to make a meringue topping, beat the egg whites and cream of tartar until soft peaks form. Gradually add 1/2 cup of sugar, continuing to beat until stiff, glossy peaks form. Spread this meringue over the lemon filling, making sure to seal it to the edges of the crust.
7. Bake the pie in the preheated oven for about 15-20 minutes, or until the meringue is lightly browned.
8. Let the pie cool to room temperature and then refrigerate for at least 2 hours before serving.

Slice and enjoy your yummy lemon pie! It’s a perfect combination of sweet and tart flavors, and the meringue topping adds a lovely touch.