Keto Seven-Layer Dip is a delicious and low-carb twist on the classic party dip. It’s perfect for gatherings, game days, or anytime you want a tasty and satisfying snack. Here’s a simple recipe for Keto Seven-Layer Dip:
Ingredients:
- 1 ½ cups of guacamole (homemade or store-bought, just make sure it’s low-carb)
- 1 cup of sour cream (full-fat)
- 1/2 cup of mayonnaise (full-fat)
- 1 ½ cups of shredded cheddar cheese
- 1 cup of diced tomatoes
- 1/2 cup of chopped green onions
- 1/4 cup of sliced black olives
- 2 tablespoons of taco seasoning (make sure it’s keto-friendly, or you can make your own)
Instructions:
- In a clear glass or trifle dish, start by spreading the guacamole evenly across the bottom.
- In a small bowl, mix the sour cream, mayonnaise, and taco seasoning until well combined. This will be your keto-friendly “refried beans” layer.
- Carefully spread the sour cream mixture over the guacamole layer.
- Sprinkle the shredded cheddar cheese on top of the sour cream layer.
- Next, layer the diced tomatoes on top of the cheese.
- Follow with a layer of chopped green onions.
- Finish off by adding the sliced black olives as the final layer.
- You can garnish the top with extra green onions or a sprinkle of taco seasoning for a more attractive presentation.
- Chill the dip for at least an hour in the refrigerator to allow the flavors to meld.
- Serve the Keto Seven-Layer Dip with your choice of low-carb dippers, such as cucumber slices, bell pepper strips, or pork rinds.
This keto-friendly dip is not only delicious but also visually appealing with its vibrant layers. It’s a perfect party snack for those following a low-carb or ketogenic diet. Enjoy!
