Here’s a classic barbecue sauce recipe that’s perfect for grilling:
### Classic Barbecue Sauce Recipe
#### Ingredients:
– 2 cups ketchup
– 1/2 cup apple cider vinegar
– 1/2 cup brown sugar
– 1/4 cup honey
– 1 tablespoon Worcestershire sauce
– 1 tablespoon lemon juice
– 1 tablespoon Dijon mustard
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon ground black pepper
– 1/2 teaspoon salt
– 1/4 teaspoon cayenne pepper (optional, for heat)
#### Instructions:
1. **Combine Ingredients:**
In a medium saucepan, combine the ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, lemon juice, and Dijon mustard. Stir well to combine.
2. **Add Spices:**
Add the smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper (if using). Stir to incorporate all the spices into the sauce.
3. **Simmer:**
Place the saucepan over medium heat. Bring the mixture to a simmer, then reduce the heat to low. Let it simmer gently for about 20-30 minutes, stirring occasionally. This allows the flavors to meld together and the sauce to thicken slightly.
4. **Adjust Seasoning:**
Taste the sauce and adjust the seasoning as needed. If you prefer a sweeter sauce, add more brown sugar or honey. For more tanginess, add a bit more apple cider vinegar. Adjust the salt and pepper to your liking.
5. **Cool and Store:**
Once the sauce has reached your desired consistency and flavor, remove it from the heat. Let it cool completely before transferring it to a clean jar or bottle. Store the sauce in the refrigerator for up to two weeks.
#### Tips:
– **For a smoky flavor:** Add a few drops of liquid smoke to the sauce.
– **For a thicker sauce:** Continue to simmer until it reaches the desired thickness.
– **For a spicier sauce:** Increase the amount of cayenne pepper or add a dash of hot sauce.
Enjoy your homemade barbecue sauce with your favorite grilled meats and vegetables!
