Supangle Recipe

Supangle, a rich and delicious Turkish chocolate pudding, is a delightful dessert. Here’s a classic recipe for you to try:

Ingredients

• 1 liter milk
• 1 cup sugar
• 2 tablespoons cocoa powder
• 2 tablespoons cornstarch
• 2 tablespoons flour
• 1 egg yolk
• 100 grams dark chocolate
• 1 tablespoon butter
• 1 teaspoon vanilla extract
• 1 cup water
• 1 cup crumbled cake or biscuits
• Chopped nuts or grated coconut for garnish (optional)

Instructions

1. Prepare the Ingredients:
   • Finely chop the dark chocolate.
   • Crumble the cake or biscuits into small pieces.
2. Mix Dry Ingredients:
   • In a bowl, mix the cocoa powder, cornstarch, and flour until well combined.
3. Combine Wet Ingredients:
   • In a large saucepan, whisk together the milk, sugar, and egg yolk until smooth.
4. Cook the Pudding Base:
   • Gradually add the dry ingredients to the milk mixture, whisking constantly to prevent lumps.
   • Place the saucepan over medium heat, stirring continuously until the mixture thickens and starts to bubble.
5. Add Chocolate and Flavorings:
   • Remove the saucepan from heat and add the chopped dark chocolate, butter, and vanilla extract.
   • Stir until the chocolate and butter are completely melted and the mixture is smooth.
6. Assemble the Dessert:
   • In serving bowls or glasses, place a layer of crumbled cake or biscuits at the bottom.
   • Pour the hot chocolate pudding over the crumbled cake, filling each bowl or glass.
7. Chill and Serve:
   • Allow the Supangle to cool to room temperature, then refrigerate for at least 2 hours or until fully chilled.
   • Before serving, you can garnish with chopped nuts or grated coconut if desired.

Enjoy your homemade Supangle!