Here’s a recipe for a delicious Pineapple Heaven Cheesecake:
### Ingredients:
#### Crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup sugar
– 1/2 cup melted butter
#### Filling:
– 3 packages (8 oz each) cream cheese, softened
– 1 cup sugar
– 3 large eggs
– 1 tsp vanilla extract
– 1 cup crushed pineapple, drained well
#### Topping:
– 1 cup sour cream
– 2 tbsp sugar
– 1/2 tsp vanilla extract
– Pineapple slices (optional, for garnish)
– Maraschino cherries (optional, for garnish)
### Instructions:
#### Crust:
1. Preheat your oven to 325°F (163°C).
2. In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
3. Press the mixture firmly into the bottom of a 9-inch springform pan.
4. Bake for 10 minutes, then set aside to cool.
#### Filling:
1. In a large bowl, beat the cream cheese and sugar until smooth and creamy.
2. Add the eggs one at a time, beating well after each addition.
3. Stir in the vanilla extract.
4. Gently fold in the drained crushed pineapple.
5. Pour the filling over the prepared crust and spread it evenly.
#### Baking:
1. Bake in the preheated oven for about 55-60 minutes, or until the center is set and the top is lightly browned.
2. Remove from the oven and let it cool for 10 minutes.
#### Topping:
1. In a small bowl, mix the sour cream, sugar, and vanilla extract until smooth.
2. Spread the topping evenly over the cheesecake.
3. Return the cheesecake to the oven and bake for an additional 10 minutes.
#### Cooling and Serving:
1. Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours or overnight.
2. Before serving, garnish with pineapple slices and maraschino cherries if desired.
3. Carefully remove the sides of the springform pan, slice, and enjoy!
Feel free to adjust the recipe to your taste or dietary needs!
