**Prosciutto e Melone** is a classic Italian appetizer that combines the sweet juiciness of cantaloupe melon with the salty, savory flavor of prosciutto. It’s simple, elegant, and perfect for a light starter or a summer snack. Here’s how you can make it:
### Ingredients:
– 1 ripe cantaloupe melon
– 12 thin slices of prosciutto
– Fresh mint leaves (optional, for garnish)
– Balsamic reduction (optional, for drizzling)
### Instructions:
1. **Prepare the Melon:**
– Cut the cantaloupe in half and remove the seeds.
– Slice the melon into wedges, removing the rind from each piece. You should end up with 12-16 wedges, depending on the size of the melon.
2. **Wrap with Prosciutto:**
– Take a slice of prosciutto and wrap it around each melon wedge. The prosciutto should be thin enough to wrap easily but thick enough to hold its shape.
3. **Arrange and Garnish:**
– Arrange the prosciutto-wrapped melon wedges on a serving platter.
– If desired, garnish with fresh mint leaves for a touch of color and added flavor.
4. **Optional: Drizzle with Balsamic Reduction:**
– For an extra layer of flavor, drizzle a small amount of balsamic reduction over the prosciutto-wrapped melon. This step is optional but adds a nice contrast to the sweetness of the melon and the saltiness of the prosciutto.
### Tips:
– **Choosing the Melon:** Make sure the cantaloupe is ripe but not overripe. It should be firm but yield slightly to pressure.
– **Serving:** This dish is best served chilled, so keep the melon in the refrigerator until you’re ready to assemble and serve.
– **Variations:** You can experiment with other types of melon, such as honeydew or watermelon, and different types of cured meats, such as Serrano ham.
Enjoy your Prosciutto e Melone! This simple yet delicious appetizer is sure to impress your guests with its delightful combination of flavors.
