Frozen fruit salad is a refreshing and easy-to-make dessert or side dish that’s perfect for hot weather or as a sweet treat. Here’s a simple recipe to make frozen fruit salad:
Ingredients
- 1 can (20 ounces) crushed pineapple, undrained
- 1 can (14 ounces) sweetened condensed milk
- 2 tablespoons lemon juice
- 1 cup chopped pecans or walnuts
- 1 cup maraschino cherries, halved
- 1 cup diced bananas
- 1 cup seedless grapes, halved
- 1 cup mini marshmallows
- 1 carton (8 ounces) frozen whipped topping, thawed
Instructions
- Prepare the Fruit:
- Drain the maraschino cherries and halve them.
- Dice the bananas.
- Halve the grapes.
- Mix Ingredients:
- In a large bowl, combine the crushed pineapple (with juice), sweetened condensed milk, and lemon juice.
- Stir in the chopped nuts, halved cherries, diced bananas, and halved grapes.
- Fold in the mini marshmallows.
- Add Whipped Topping:
- Gently fold in the thawed whipped topping until all ingredients are well combined.
- Freeze:
- Pour the mixture into a 9×13-inch baking dish or a similar-sized container.
- Cover with plastic wrap or aluminum foil and freeze for at least 4 hours or until firm.
- Serve:
- Before serving, let the salad sit at room temperature for about 10 minutes to make it easier to cut into squares.
- Serve as a refreshing dessert or side dish.
Enjoy your frozen fruit salad!
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