CREAMY CHEESECAKE WITH CHERRY TOPPING

Here’s a delicious cavatappi pasta recipe that combines creamy sauce, flavorful vegetables, and tender pasta for a satisfying meal:

Creamy Cavatappi Pasta

Ingredients:

• 12 oz cavatappi pasta
• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1 cup baby spinach
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• Red pepper flakes (optional)
• 1/4 cup toasted pine nuts (optional)

Instructions:

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil.
   • Add the cavatappi pasta and cook according to package instructions until al dente.
   • Drain the pasta and set aside.
2. Prepare the Sauce:
   • In a large skillet, heat the olive oil over medium heat.
   • Add the chopped onion and cook until it becomes translucent, about 3-4 minutes.
   • Add the minced garlic and cook for another minute until fragrant.
3. Add Vegetables:
   • Add the cherry tomatoes to the skillet and cook for 2-3 minutes until they start to soften.
   • Add the baby spinach and cook until wilted, about 1-2 minutes.
4. Make it Creamy:
   • Reduce the heat to low and pour in the heavy cream, stirring to combine.
   • Allow the cream to heat up but not boil.
5. Combine Pasta and Sauce:
   • Add the cooked cavatappi pasta to the skillet and toss to coat the pasta with the creamy sauce.
   • Stir in the grated Parmesan cheese until it melts and the sauce thickens slightly.
6. Season and Serve:
   • Season with salt, pepper, and red pepper flakes if using.
   • Stir in the chopped fresh basil.
   • Serve immediately, topped with toasted pine nuts if desired.

Enjoy your creamy cavatappi pasta!