Fried fish fillet is a popular and delicious dish made by coating fish fillets in a batter or breading and then frying them until they are crispy and golden brown. Here’s a basic recipe for making fried fish fillet:
Ingredients:
- Fish fillets (common choices include cod, haddock, tilapia, or catfish)
- Flour for dredging
- Eggs, beaten (or buttermilk) for dipping
- Bread crumbs or a mixture of bread crumbs and cornmeal for coating
- Salt and pepper to taste
- Oil for frying (common choices include vegetable oil, canola oil, or peanut oil)
Instructions:
- Prepare the fish fillets by patting them dry with paper towels and seasoning them with salt and pepper.
- Set up a breading station with three shallow dishes. Place the flour in the first dish, beaten eggs (or buttermilk) in the second dish, and the bread crumbs (or breadcrumb-cornmeal mixture) in the third dish.
- Dredge each fish fillet in the flour, ensuring that it’s coated evenly. Shake off any excess flour.
- Dip the floured fillet into the beaten eggs (or buttermilk), making sure it’s fully coated.
- Transfer the fillet to the breadcrumb mixture and coat it thoroughly, pressing the breadcrumbs onto the fish to ensure they adhere well.
- Heat oil in a deep skillet or a deep fryer to around 350-375°F (175-190°C).
- Carefully place the breaded fish fillets in the hot oil using tongs or a slotted spoon, one at a time. Be cautious not to overcrowd the pan, as this can cause the temperature to drop and result in greasy fish.
- Fry the fish fillets for 3-5 minutes per side, or until they turn golden brown and the fish inside is cooked through. Cooking times may vary depending on the thickness of the fillets.
- Once the fish is cooked, use a slotted spoon to remove it from the oil and place it on a plate lined with paper towels to drain any excess oil.
- Serve the fried fish fillets hot, with your choice of sides, such as tartar sauce, lemon wedges, coleslaw, or french fries.
Enjoy your homemade fried fish fillets! This dish is a favorite in many cuisines and can be customized to suit your taste by using different types of fish and seasonings.
