Homemade pico de gallo is a delicious and keto-friendly condiment or salsa that’s easy to make and pairs well with many keto dishes. Here’s a simple recipe for homemade pico de gallo:
Ingredients:
- 4-5 ripe Roma tomatoes, diced
- 1/2 red onion, finely chopped
- 1-2 jalapeño peppers, finely chopped (adjust to your preferred spice level)
- 1/4 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- Juice of 1-2 limes
- Salt and pepper to taste
Instructions:
- Start by dicing the tomatoes, finely chopping the red onion, jalapeño peppers, and cilantro, and mincing the garlic. You can adjust the quantities of these ingredients according to your taste preferences.
- Combine all the diced and chopped ingredients in a mixing bowl.
- Squeeze the juice of one or two limes over the mixture. Lime juice not only adds flavor but also helps preserve the freshness of the pico de gallo.
- Season with salt and pepper to taste. Remember, it’s easier to add more salt and pepper later if needed, so start with a little and adjust as necessary.
- Gently stir all the ingredients together until well combined.
- Taste the pico de gallo and adjust the seasoning, lime juice, or heat level by adding more salt, pepper, lime juice, or jalapeños if desired.
- Allow the pico de gallo to sit for at least 30 minutes before serving. This helps the flavors meld together.
Serve your homemade pico de gallo with grilled meats, fish, low-carb tacos, or as a dip for keto-friendly chips like pork rinds or sliced vegetables. It’s a flavorful and refreshing addition to your keto diet, packed with fresh ingredients and virtually no carbs. Enjoy!
