Sure! Here’s a delicious and simple Shrimp Scampi recipe for you:
### Shrimp Scampi
#### Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons butter
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1/2 cup dry white wine (or chicken broth)
– 1 teaspoon red pepper flakes (optional)
– Juice of 1 lemon
– Salt and pepper to taste
– 1/4 cup fresh parsley, chopped
– 8 ounces linguine or your preferred pasta
– Grated Parmesan cheese (optional)
#### Instructions:
1. **Prepare the Pasta:**
– Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. **Cook the Shrimp:**
– In a large skillet, melt 2 tablespoons of butter with 2 tablespoons of olive oil over medium-high heat.
– Add the minced garlic and sauté for about 1 minute until fragrant (do not burn).
– Add the shrimp, season with salt, pepper, and red pepper flakes (if using). Cook the shrimp for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
3. **Make the Sauce:**
– In the same skillet, add the white wine (or chicken broth) and lemon juice. Bring to a simmer and let it reduce by half, about 2-3 minutes.
– Stir in the remaining 2 tablespoons of butter until melted and the sauce is smooth.
4. **Combine and Serve:**
– Return the shrimp to the skillet, along with the cooked pasta. Toss everything together to coat the shrimp and pasta with the sauce.
– Sprinkle with fresh parsley and grated Parmesan cheese if desired.
5. **Serve Immediately:**
– Serve the shrimp scampi hot, with extra lemon wedges on the side if desired.
Enjoy your delicious homemade Shrimp Scampi!
