Lemon cream dessert

Here’s a simple and delicious lemon cream dessert recipe that you can try:

Lemon Cream Dessert

Ingredients:

• 1 cup lemon juice (freshly squeezed)
• 1 tablespoon lemon zest
• 1 can sweetened condensed milk (14 ounces)
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/2 teaspoon vanilla extract
• Graham crackers or shortbread cookies (for serving)
• Fresh berries or mint leaves (for garnish, optional)

Instructions:

1. Prepare Lemon Mixture:
   • In a mixing bowl, combine the sweetened condensed milk, lemon juice, and lemon zest. Mix until well combined and smooth.
2. Whip the Cream:
   • In a separate bowl, whip the heavy cream, granulated sugar, and vanilla extract together until stiff peaks form.
3. Combine Mixtures:
   • Gently fold the lemon mixture into the whipped cream until fully incorporated. Be careful not to deflate the whipped cream.
4. Chill:
   • Spoon the lemon cream mixture into serving dishes or a large bowl. Cover and refrigerate for at least 2 hours, or until set.
5. Serve:
   • Serve the lemon cream with graham crackers or shortbread cookies on the side. Garnish with fresh berries or mint leaves if desired.

Enjoy your refreshing lemon cream dessert!