Lemon ice cream is a refreshing and tangy treat perfect for hot days or whenever you’re in the mood for something citrusy and sweet. Here’s a simple recipe to make your own lemon ice cream at home:
Ingredients
- 1 cup fresh lemon juice (about 4-6 lemons)
- 1 tablespoon lemon zest
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Prepare the Lemon Mixture:
- In a medium bowl, combine the lemon juice, lemon zest, and sugar. Stir until the sugar is completely dissolved. Let this mixture sit for about 10-15 minutes to allow the flavors to meld.
- Mix the Dairy:
- In a large bowl, whisk together the heavy cream, whole milk, vanilla extract, and salt.
- Combine Everything:
- Pour the lemon mixture into the dairy mixture and whisk until well combined.
- Chill the Mixture:
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is thoroughly chilled.
- Churn the Ice Cream:
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, or until the mixture has thickened to a soft-serve consistency.
- Freeze the Ice Cream:
- Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm.
- Serve:
- Scoop the lemon ice cream into bowls or cones and enjoy!
Feel free to adjust the amount of sugar or lemon juice to suit your taste preferences. You can also add mix-ins like lemon zest candy or a swirl of lemon curd for extra flavor and texture.
