### Low Carb Cajun Shrimp Recipe
#### Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 tablespoons Cajun seasoning
– 1 tablespoon lemon juice
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 1 small onion, sliced
– 1 zucchini, sliced
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
#### Instructions:
1. **Prepare the Shrimp:**
– In a medium bowl, combine the shrimp, 1 tablespoon of olive oil, Cajun seasoning, lemon juice, and minced garlic. Toss until the shrimp are well coated. Let marinate for about 15 minutes.
2. **Cook the Vegetables:**
– Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat.
– Add the bell pepper, onion, and zucchini to the skillet. Season with salt and pepper. Cook, stirring occasionally, until the vegetables are tender, about 5-7 minutes.
3. **Cook the Shrimp:**
– Push the vegetables to the side of the skillet and add the marinated shrimp in a single layer.
– Cook the shrimp for about 2-3 minutes on each side, or until they are pink and opaque.
4. **Combine and Serve:**
– Mix the shrimp and vegetables together in the skillet and cook for an additional 1-2 minutes to allow the flavors to meld.
– Garnish with chopped fresh parsley.
#### Tips:
– **Cajun Seasoning:** If you don’t have Cajun seasoning, you can make your own by mixing paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, and black pepper.
– **Serving Suggestions:** Serve the Cajun shrimp and vegetables over a bed of cauliflower rice or with a side salad for a complete low-carb meal.
– **Adjust Spice Level:** You can adjust the spiciness of the dish by adding more or less Cajun seasoning and cayenne pepper according to your taste.
Enjoy your delicious, low-carb Cajun shrimp!