Classic Potato Salad Recipe.

Here’s a classic potato salad recipe that’s perfect for picnics, barbecues, or as a side dish for any meal:

Prepare the Potatoes:
- Scrub the potatoes clean. Peel them if desired (some prefer the texture of the skins left on).
- Cut the potatoes into bite-sized chunks.
- Place the potato chunks in a large pot and cover with cold water. Add a pinch of salt.
- Bring to a boil over medium-high heat, then reduce to a simmer. Cook until the potatoes are tender but still firm, about 10-15 minutes.
- Drain the potatoes and let them cool.
Prepare the Eggs:
- Place the eggs in a small pot and cover with water.
- Bring to a boil over medium-high heat. Once boiling, remove from heat and cover. Let sit for 12 minutes.
- Drain and cool the eggs under cold running water or in an ice bath. Peel and chop the eggs.
Assemble the Salad:
- In a large mixing bowl, combine the mayonnaise, yellow mustard, and apple cider vinegar.
- Add the cooled potatoes, chopped eggs, celery, red onion, and sweet pickle relish. Gently fold the ingredients together until well combined.
- Season with salt and pepper to taste.
Garnish and Serve:
- Transfer the potato salad to a serving bowl.
- Garnish with a sprinkle of paprika and fresh parsley, if desired.
- Refrigerate for at least an hour before serving to allow the flavors to meld together.

For added flavor, you can mix in some chopped dill pickles, fresh dill, or a bit of minced garlic.
This potato salad can be made a day in advance, which often enhances the flavors.
Adjust the amount of mayonnaise and mustard according to your taste preference.

Enjoy your classic potato salad!