Stuffed Breakfast Peppers

Creating a savory stuffed breakfast can be a delightful way to start your day. Here are a few ideas for savory stuffed breakfast dishes:

1. Stuffed Breakfast Peppers

Ingredients:

• 4 large bell peppers (any color)
• 1 cup cooked quinoa or rice
• 1 cup cooked sausage or bacon bits
• 1/2 cup diced onions
• 1/2 cup diced tomatoes
• 1/2 cup shredded cheese (cheddar or mozzarella)
• 4 eggs
• Salt and pepper to taste
• Fresh herbs (optional, e.g., parsley or chives)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds.
3. In a mixing bowl, combine the quinoa (or rice), sausage (or bacon), onions, tomatoes, and half of the shredded cheese.
4. Stuff the peppers with the mixture.
5. Crack an egg into each pepper on top of the stuffing.
6. Sprinkle with salt, pepper, and the remaining cheese.
7. Place the stuffed peppers in a baking dish and cover with foil.
8. Bake for 30-35 minutes, removing the foil for the last 10 minutes, until the peppers are tender and the eggs are cooked to your liking.
9. Garnish with fresh herbs if desired and serve hot.

2. Stuffed Breakfast Croissants

Ingredients:

• 4 large croissants
• 4 slices of ham or turkey
• 4 slices of cheese (Swiss, cheddar, or your favorite)
• 4 scrambled eggs
• 1/4 cup chopped green onions
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Slice the croissants in half lengthwise.
3. Layer each croissant with a slice of ham or turkey, a slice of cheese, and a portion of scrambled eggs.
4. Sprinkle with chopped green onions, salt, and pepper.
5. Close the croissants and place them on a baking sheet.
6. Bake for 10-15 minutes, until the cheese is melted and the croissants are warm and crispy.
7. Serve immediately.

3. Stuffed Breakfast Burritos

Ingredients:

• 4 large flour tortillas
• 1 cup cooked breakfast sausage or chorizo
• 1 cup scrambled eggs
• 1/2 cup black beans
• 1/2 cup diced tomatoes
• 1/2 cup shredded cheese (cheddar or Monterey Jack)
• 1/4 cup chopped cilantro
• Salsa and sour cream for serving

Instructions:

1. Warm the tortillas in a dry skillet or microwave for a few seconds to make them pliable.
2. In the center of each tortilla, layer the sausage (or chorizo), scrambled eggs, black beans, diced tomatoes, shredded cheese, and cilantro.
3. Fold the sides of the tortilla over the filling, then roll it up tightly from one end to the other.
4. Place the burritos seam-side down in a hot skillet and cook for 2-3 minutes on each side, until golden brown and crispy.
5. Serve with salsa and sour cream.

4. Stuffed Breakfast Mushrooms

Ingredients:

• 8 large portobello mushrooms
• 1 cup cooked spinach
• 1 cup cooked bacon bits or diced ham
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Remove the stems from the mushrooms and clean the caps.
3. In a mixing bowl, combine the spinach, bacon (or ham), ricotta cheese, Parmesan cheese, minced garlic, salt, and pepper.
4. Stuff each mushroom cap with the mixture.
5. Place the stuffed mushrooms on a baking sheet.
6. Bake for 20-25 minutes, until the mushrooms are tender and the stuffing is golden and bubbly.
7. Serve hot as a hearty breakfast option.

These savory stuffed breakfast recipes are versatile and can be adjusted to your taste preferences. Enjoy your meal!