Sure! Here’s a classic Chicken Piccata recipe for you:
### Chicken Piccata
#### Ingredients:
– 2 boneless, skinless chicken breasts
– Salt and freshly ground black pepper
– 1/2 cup all-purpose flour, for dredging
– 4 tablespoons unsalted butter
– 3 tablespoons olive oil
– 1/3 cup fresh lemon juice (about 2 lemons)
– 1/2 cup chicken broth
– 1/4 cup capers, rinsed and drained
– 1/3 cup fresh parsley, chopped
#### Instructions:
1. **Prepare the Chicken:**
– Slice each chicken breast horizontally to create two thin cutlets. You should have four pieces in total.
– Place the chicken pieces between two sheets of plastic wrap or wax paper and gently pound them to an even thickness of about 1/4 inch.
– Season both sides of the chicken cutlets with salt and pepper.
– Dredge the chicken in flour, shaking off any excess.
2. **Cook the Chicken:**
– In a large skillet, heat 2 tablespoons of butter and 3 tablespoons of olive oil over medium-high heat.
– Once the butter has melted and the oil is hot, add the chicken cutlets to the skillet. Cook for 3-4 minutes on each side, or until golden brown and cooked through.
– Transfer the chicken to a plate and set aside.
3. **Make the Sauce:**
– In the same skillet, add the lemon juice, chicken broth, and capers. Bring the mixture to a boil, scraping up any browned bits from the bottom of the skillet.
– Reduce the heat to low and let the sauce simmer for about 5 minutes, allowing it to reduce slightly.
– Add the remaining 2 tablespoons of butter to the skillet and stir until melted and the sauce is smooth.
4. **Combine and Serve:**
– Return the chicken cutlets to the skillet and spoon some of the sauce over them. Let them simmer in the sauce for about 2 minutes to heat through and absorb the flavors.
– Garnish with fresh parsley and serve immediately.
### Serving Suggestions:
Chicken Piccata pairs well with pasta (like angel hair or spaghetti), mashed potatoes, or a side of steamed vegetables. A fresh green salad also complements the dish nicely.
Enjoy your delicious Chicken Piccata!
