Sure! Here’s a recipe for a Bacon Egg and Hash Brown Casserole that’s perfect for breakfast or brunch.
Bacon Egg and Hash Brown Casserole Recipe
Ingredients:
- 1 lb (450g) frozen hash browns, thawed
- 1 lb (450g) bacon, cooked and crumbled
- 1 cup (120g) shredded cheddar cheese
- 1/2 cup (60g) shredded mozzarella cheese
- 1/2 cup (120ml) milk
- 8 large eggs
- 1/2 cup (75g) chopped onions
- 1/2 cup (75g) chopped bell peppers (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika (optional)
- Fresh parsley for garnish (optional)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare the Baking Dish: Grease a 9×13 inch (23×33 cm) baking dish with cooking spray or butter.
- Layer the Hash Browns: Spread the thawed hash browns evenly in the bottom of the prepared baking dish.
- Add Bacon: Sprinkle the cooked and crumbled bacon evenly over the hash browns.
- Add Cheese and Veggies: Sprinkle the shredded cheddar and mozzarella cheeses over the bacon. Add the chopped onions and bell peppers if using.
- Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and paprika until well combined.
- Pour the Egg Mixture: Pour the egg mixture evenly over the hash brown, bacon, and cheese layers in the baking dish.
- Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the eggs are set and the top is golden brown.
- Cool and Serve: Remove from the oven and let the casserole cool for a few minutes before slicing. Garnish with fresh parsley if desired.
- Enjoy: Serve warm and enjoy your delicious Bacon Egg and Hash Brown Casserole!
This casserole is perfect for feeding a crowd or preparing in advance for a busy morning. Enjoy!
