cheesecake jar recipe

Sure, here’s a simple and delicious recipe for cheesecake jars:

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 16 oz (450g) cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• Fresh berries or fruit compote for topping (optional)

Instructions:

1. Prepare the Crust:
   • In a bowl, mix together graham cracker crumbs, granulated sugar, and melted butter until well combined.
2. Assemble the Jars:
   • Spoon about 2 tablespoons of the graham cracker mixture into the bottom of each jar. Use the back of the spoon to press the mixture down firmly.
3. Make the Cheesecake Filling:
   • In a large mixing bowl, beat the cream cheese until smooth.
   • Add powdered sugar and vanilla extract, then beat until well combined and creamy.
4. Whip the Cream:
   • In another bowl, whip the heavy cream until stiff peaks form.
5. Combine the Ingredients:
   • Gently fold the whipped cream into the cream cheese mixture until smooth and well incorporated.
6. Layer the Jars:
   • Spoon or pipe the cheesecake filling on top of the graham cracker crust in each jar, dividing it evenly among them.
7. Chill:
   • Place the jars in the refrigerator and chill for at least 2 hours, or until the cheesecake is firm.
8. Top and Serve:
   • Before serving, you can add fresh berries or fruit compote on top of the cheesecake if desired.

Enjoy your delicious cheesecake jars! They make a perfect individual dessert for any occasion.