Air fryer egg toast is a simple and delicious breakfast or snack option made using an air fryer. Here’s a basic recipe to get you started:
Ingredients:
- 2 slices of bread (your choice of bread, but thicker slices work best)
- 2 eggs
- Salt and pepper to taste
- Optional toppings: shredded cheese, diced vegetables, cooked bacon or ham
Instructions:
- Preheat your air fryer to 350°F (175°C).
- Using a round cookie cutter or a knife, cut a hole in the center of each slice of bread. Make sure the hole is big enough to hold an egg.
- Lightly grease the air fryer basket or tray to prevent sticking.
- Place the bread slices in the air fryer basket or on the tray.
- Crack one egg into each hole in the bread.
- Season the eggs with salt and pepper to taste.
- If desired, add any additional toppings like shredded cheese, diced vegetables, or cooked bacon or ham.
- Place the air fryer basket or tray in the preheated air fryer.
- Cook for 6-8 minutes, or until the eggs are set to your desired level of doneness and the bread is crispy on the edges.
- Carefully remove the egg toast from the air fryer and serve hot.
Enjoy your delicious and easy air fryer egg toast! Feel free to customize it with your favorite toppings or seasonings.
