Pecan Upside Down Cake is a delightful dessert that combines the rich flavor of pecans with the sweetness of caramelized sugar. Here’s a simple recipe you can try:
Ingredients:
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 1 cup pecan halves
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a small saucepan, melt 1/2 cup of butter over medium heat. Stir in the brown sugar until it’s dissolved. Pour this mixture into the prepared cake pan, spreading it evenly.
- Arrange the pecan halves in a decorative pattern over the brown sugar mixture in the cake pan.
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- In another mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Carefully pour the batter over the pecans in the cake pan, spreading it evenly.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 5-10 minutes, then invert it onto a serving plate. Leave the pan on top of the cake for a few minutes to allow the caramel to drip down.
- Serve the cake warm or at room temperature. Enjoy!
This Pecan Upside Down Cake is perfect for any occasion, whether it’s a cozy family dinner or a special celebration. The combination of caramelized pecans and tender cake is sure to be a hit!
