Chicken noodle soup recipe

Here’s a simple recipe for homemade chicken noodle soup:

Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 2 cloves garlic, minced
• 6 cups chicken broth
• 2 cups cooked chicken, shredded or diced
• 2 cups egg noodles
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes.
2. Add the minced garlic to the pot and cook for another 1-2 minutes, until fragrant.
3. Pour in the chicken broth and bring the mixture to a boil.
4. Once boiling, add the cooked chicken, egg noodles, and dried thyme to the pot. Reduce the heat to low and simmer for about 10-15 minutes, or until the noodles are cooked to your desired doneness.
5. Season the soup with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh parsley if desired.

Feel free to customize this recipe by adding other vegetables like peas or corn, or by using different herbs and spices to suit your taste preferences. Enjoy your homemade chicken noodle soup!