Vanilla pudding dessert recipe

Here’s a simple recipe for vanilla pudding dessert:

Ingredients:

• 2 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• Pinch of salt
• 2 large egg yolks
• 2 teaspoons pure vanilla extract
• Optional toppings: whipped cream, fresh berries, or grated chocolate

Instructions:

1. In a medium saucepan, whisk together the sugar, cornstarch, and salt until well combined.
2. In a separate bowl, whisk together the egg yolks and milk until smooth.
3. Gradually pour the milk mixture into the saucepan with the sugar mixture, whisking constantly to prevent lumps.
4. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a gentle boil, about 5-7 minutes.
5. Once the mixture has thickened, remove it from the heat and stir in the vanilla extract.
6. Transfer the pudding to individual serving dishes or a large bowl. If you prefer a smooth texture, you can strain the pudding through a fine-mesh sieve before transferring it.
7. Cover the pudding with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
8. Refrigerate the pudding for at least 2 hours, or until chilled and set.
9. Before serving, you can optionally top the pudding with whipped cream, fresh berries, or grated chocolate.

Enjoy your homemade vanilla pudding dessert!