Homemade queso fundido is a delightful and cheesy Mexican dish that’s perfect for gatherings or simply enjoying at home. Here’s a simple recipe to make it:
Ingredients:
- 2 cups shredded cheese (traditionally, a mix of Oaxaca cheese and Chihuahua cheese is used, but you can use Monterey Jack or a mix of your favorite melting cheeses)
- 1 tablespoon butter or olive oil
- 1 small onion, diced
- 1 jalapeño or poblano pepper, diced (remove seeds for less heat if desired)
- 2 cloves garlic, minced
- 1/2 cup chopped tomatoes
- 1/4 cup chopped cilantro
- Salt and pepper to taste
- Tortilla chips or warm tortillas, for serving
Instructions:
- Preheat your oven: Preheat your oven to 375°F (190°C).
- Prepare the cheese: In a bowl, mix together the shredded cheese until well combined.
- Sauté the aromatics: In a skillet, heat the butter or olive oil over medium heat. Add the diced onion and jalapeño or poblano pepper. Sauté until the onion is translucent and the pepper is softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
- Add the tomatoes and cilantro: Stir in the chopped tomatoes and cilantro, and cook for an additional 2-3 minutes until the tomatoes are softened. Season with salt and pepper to taste.
- Assemble the queso fundido: Spread half of the shredded cheese mixture evenly on the bottom of a baking dish or cast-iron skillet. Top with the sautéed onion, pepper, tomato, and cilantro mixture. Sprinkle the remaining cheese on top.
- Bake: Place the baking dish or skillet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven and serve the queso fundido hot, garnished with extra chopped cilantro if desired. Serve with tortilla chips or warm tortillas for dipping.
Enjoy your homemade queso fundido! It’s best enjoyed immediately while the cheese is still hot and gooey.
