Sure, here’s a simple pizza recipe:
Ingredients:
- Pizza dough (you can make your own or use store-bought)
- Pizza sauce
- Mozzarella cheese, shredded
- Toppings of your choice (pepperoni, mushrooms, bell peppers, onions, olives, etc.)
- Olive oil
- Cornmeal or flour for dusting
Instructions:
- Preheat your oven to the highest temperature it can go, typically around 475-500°F (245-260°C).
- Prepare your pizza dough. If you’re using store-bought dough, follow the instructions on the package. If you’re making your own dough, roll it out on a floured surface into your desired thickness.
- Place the rolled-out dough onto a pizza pan or a baking sheet sprinkled with cornmeal or flour. This prevents the dough from sticking.
- Spread pizza sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle shredded mozzarella cheese generously over the sauce.
- Add your desired toppings evenly over the cheese.
- Drizzle a little olive oil over the toppings to help them cook and brown nicely.
- Carefully transfer the pizza to the preheated oven.
- Bake for about 10-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
- Once done, remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Enjoy your homemade pizza! Feel free to get creative with the toppings and customize it to your liking.
