Oklahoma Fried Onion Burgers are a delicious and iconic regional dish that originated in the 1920s during the Great Depression. The key to these burgers is the generous use of thinly sliced onions, which are pressed into the beef patties as they cook, creating a unique flavor and texture. Here’s a classic recipe to make your own Oklahoma Fried Onion Burgers at home:
Ingredients:
- 1 pound ground beef (preferably 80/20 blend)
- 1 large yellow onion, thinly sliced
- Salt and black pepper
- 4 soft hamburger buns
- 4 slices of American cheese (optional)
- Mustard, pickles, and other preferred toppings
Instructions:
- Prepare the Onions:
- Thinly slice the onion using a mandoline or a sharp knife. You want very thin, almost paper-thin, slices.
- Form the Patties:
- Divide the ground beef into four equal portions and gently form them into balls. Do not overwork the meat.
- Cook the Burgers:
- Heat a large cast-iron skillet or griddle over medium-high heat.
- Place the beef balls on the hot skillet and immediately press them down with a large spatula or a grill press to flatten them into thin patties, about 1/4 inch thick.
- Quickly place a handful of the thinly sliced onions on top of each patty, pressing them into the meat. Season generously with salt and pepper.
- Cook the patties for about 2-3 minutes until the edges start to brown and crisp up.
- Flip the Burgers:
- Carefully flip the patties so the onions are now on the bottom.
- If using cheese, place a slice on each patty. Cook for another 2-3 minutes, until the onions are caramelized and the beef is cooked through.
- Toast the Buns:
- While the burgers are cooking, toast the hamburger buns on the skillet or griddle until they are golden brown.
- Assemble the Burgers:
- Place each patty on a bottom bun, onion side up. Add mustard, pickles, and any other preferred toppings.
- Top with the other half of the bun.
- Serve:
- Serve the Oklahoma Fried Onion Burgers hot and enjoy!
Tips:
- The key to these burgers is getting the onions very thin and ensuring they caramelize well during cooking.
- Using a cast-iron skillet or griddle helps achieve the best sear and flavor.
- Feel free to experiment with additional toppings, but traditionalists often stick to simple condiments like mustard and pickles to let the flavors of the onions and beef shine through.
Enjoy your homemade Oklahoma Fried Onion Burgers!
